What we do in low season

When we are busy, we are REAAAALLY busy, however, what to do when there are no reservations?

Take a look at what Ady and Oscar do to stay awake...

Testimonial

George, Ady,
I was a guest on the Valerie on May 8th 2009. We had a fantastic day and hooked up with several striped marlin. We also boated two that day, one being mine.....my first striped marlin!
Thanks,
Scott Bardreau, McKinney, Texas

Testimonial from Jake Miller

I had the great fortune of fishing on the Tracy Ann June 23rd and 25th. I intend to send you some 8x10 photos as soon as possible. In the meantime I could not wait to share our great success and fishing trip of a lifetime. Thank you and the Captain and crew for a wonderful trip. I will be seeing you again. In the meantime here are a couple of pictures of my great memories.

Jake Miller, San Antonio TX.

This could be you, catch it, and have it cooked at Captain Tony's

After a really good day of fishing aboard the La Brisa, Shannon Broussard, Curtis Richard, Jamal Arceneaux and Reggie Provost from Texas, were wondering what to do with their catch, so we suggested them to take the fish to Captain Tony's Restaurant, we arranged to clean their fish and have it ready at the restaurant, the guys went back to the hotel and rest a little bit and then came by Tony's, as soon as they got there, the chef prepared the delicious plate you can see in the picture below, well, barely as we took the picture a little bit late, or they were just too hungry and didnt wait for us to take the picture.

The guys at Captain Tony's cook the fish for you for only $5 bucks per person, and they cook it 3 different ways, they have a really great Cilantro Sauce recipe, and the traditional Blackened style, and more recipes to choose from.

Swordfish rescued from oilrig